Things Not to Put in Your Body: Skittles Fizzl’d Fruits

First off, had another product already claimed the properly spelled name of this candy? Because if so, there are plenty of better options than substituting one letter with an apostrophe—and if not, PLEASE SPELL YOUR GROSS NEW CANDY CORRECTLY. I’m not even sure what demographic letter omission is meant to appeal to, but clearly I’m not part of it. Is that what’s cool these days? Is it “totes cool”? Am I being overly critical in letting this rankle me at all? Okay, fine. I guess it’s not so bad; these could be Skittles Li’l Fizzl’d Fruits. Or worse yet Skittl’s Xtreme Li’l Fizzl’d Froots.
But what’s in a name? After all, you can’t judge a candy by its wrapper. So what do Fizzl’d Fruits taste like? Well, I can tell you that what I expected was something similar to Skittles coated in Pop Rocks. That actually sounds pretty good—fruity Skittles popping around in your mouth. You would buy that candy, right? Well, don’t buy this candy, because what Fizzl’d Fruits ends up being is Wild Berry flavored Skittles coated with baking soda and citric acid. This coating results in a sour flavor and a mild Alka-Seltzer-like foaming when it reacts with the saliva in your mouth. The effect is sort of like of a thin, slimy coating that forms on the outside of the candy as it sits on your tongue. I hadn’t taken the “Fizzl’d” description literally, and so working up a foamy lather in my mouth while eating Skittles was, at best, unexpected and nauseating. Another added (and unwelcome) component of this candy: a faint mineral/metallic aftertaste from the baking soda that serves as a lingering reminder never to try new things.

See that? That’s not spit on the outside of this Skittle—it’s the intended result of it coming into contact with water. These are the Mogwai of hard-shelled candy. Sure, they seem appealing and harmless at first, but as soon as you get them wet things get ugly. Of course, the metaphor breaks down after that (would you have to eat them after midnight in order to get Gremlins?), but that’s not the point.
It’s as though Skittles somehow developed a defense mechanism to avoid being eaten—like Hagfish slime or Poison Ivy. Because as an enjoyable twist on a familiar confection goes, this falls well short of the mark; but as an engineered deterrence to consumption, it’s exceedingly effective. I would assume that, for animals and humans alike, the first impulse is to immediately spit out anything producing a fizzing, mucus-like substance in their mouths. I would advise anyone who feels similarly to steer clear of Skittles Fizzl’d Fruits.
















